Ingredients
- 1/2 c. natural-style creamy peanut butter
- 1 tbs. granulated sugar
- 2 tbs. hoisin sauce
- 1 tbs. soy sauce
- 1 small garlic clove, mashed to a paste (optional)
- 1 tsp. chile-garlic paste
- 1 tbs. dark sesame oil
- Juice of 1 lime
- 1/4 c. water
Instructions
- 1. Combine all ingredients in a medium mixing bowl. Stir until well combined, adding more water to thin the sauce if necessary.
- Note: We like to use natural peanut butter for this recipe. If you use the conventional kind, add less sugar to the sauce.